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Brigham Young University - Idaho is a wonderful place. College is hard, but here we have people who share our values, our goals, and our love of potatoes (probably). This blog is all about the amazing things that people do because they are crazy for BYU-Idaho. You can be crazy for going to school here, or crazy in love with all of it. All that matters is that you are here, and BYU-Idaho is here for you.


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Image Source Now here's a question that BYU-Idaho students should answer!  Should textbooks be replaced by notebook computers? In this post I, Kaleigh Quick, answer that question with my own opinions. The Best Laptop Ninja is an organization  that cares about the answer. Do you agree with me? What are your thoughts on textbooks VS notebook computers? You know when you are working on something important, like chemistry homework, and your brain starts melting? I think even superhuman geniuses know the feeling you get when you’ve been slaving over the same equation for 4 hours, and it’s only been 4 minutes. Your eyes could really use a break from the glare of the computer screen, where you’ve been searching tutorials online about how to make unit conversions. But of course, where do you go for that break? You go right back to the computer. Computers have everything—important information, as well as mindless applications that can help you take the weight off. ...
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Image Source Let's talk about technology. We all know that college-educated kids are exposed to huge amounts of technology. Well, in the food science realm, we have some big things happening. BYU-Idaho food science students have been learning about some amazing new food technologies. Here is an essay written by Kaleigh Quick about one of the most amazing new bits of food tech. Everybody eats. To maintain doing this thing we call “life”, we humans need food; not just any kind of food however. People that eat unsafe, unhealthy, and pathogenic foods can get sick and cut their life expectancies short. Food-borne diseases can also pose serious health threats, from which people sometimes even die. So, while food is necessary for life, the wrong food can be life-threatening. In the mid 1800’s, a man named Louis Pasteur developed new technology that prevented food related deaths. He was the pasteurization pioneer. His technology was so successful at preventing food-related dis...
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